School lunches

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The health and well-being of the children are at the heart of everything we do.  We are totally dedicated to providing appetising and nutritious meals for children during their time spent at school.

Morning break is usually a portion of fresh fruit or raw vegetables.

 

The daily lunchtime service offers a 4 week menu cycle serving a main meal and dessert. Our menu is inspired by the principles of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.

 

Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.

 

Here you can download our Allergen charts

Menu WEEK 1

MondayTuesdayWednesdayThursdayFriday
Main coursePasta with tomato and basil sauce and seasonal vegetablesMediterranean chicken & veggies couscous served with seasonal vegetablesRisotto Bolognese served with vegetables of the day. Grana padano cheese (served on request)Breaded chicken fillets with seasonal vegetablesHomemade leek and potatoes soup served with a combination of pasta and rice ,topped with crunchy croutons. Grana padano cheese (served on request)
VegetarianAs aboveveggie couscousRisotto with vegetarian BologneseVegetarian chicken fillets with seasonal vegetablesAs above
DessertMixed floured YoghurtFresh fruit saladFresh fruitFruity jelly or fresh cut of fruitFreshly baked homemade brownies

Menu WEEK 2

MondayTuesdayWednesdayThursdayFriday
Main courseBaked pasta with homemade béchamel sauce. Grana padano cheese (served on request)Crispy fish fingers with roasted potatoes and herbs and steamed sweetcornHomemade meatballs in tomato sauce served with boiled rice and broccoliPotato croquettes served with glazed carrots cucumber sticks cherry tomatoesGreen veggie power soup served with a combination of pasta and rice ,topped with crunchy croutons. Grana padano cheese (served on request)
VegetarianAs aboveVeggie fingersVegetarian meatballs in tomato sauce served with boiled rice and broccoliAs aboveAs above
DessertMixed floured YoghurtFresh fruit saladFresh fruitFruity jelly or fresh cut of fruitMixed flavoured ice cream

Menu WEEK 3

TuesdayWednesdayThursdayFriday
Main courseRisotto al verde Grana padano cheese (served on request) with freshly cut cherry tomatoes and cucumbersHomemade beef lasagne with broccoli floretsChicken Cacciatora with triptych of vegetablesCreamy mix vegetables bisque’ served with a combination of pasta and rice ,topped with crunchy croutons. Grana padano cheese (served on request)
VegetarianAs aboveHomemade vegetarian lasagne with broccoli floretsVegetarian chicken CacciatoraAs above
DessertFresh fruit saladFruit jelly or fresh cut fruitFresh fruitChef’s dessert

Menu WEEK 4

MondayTuesdayWednesdayThursdayFriday
Main courseVegetarian rice timbales with homemade béchamel sauce with Sauté’ petit pois peas. Grana padano cheese (served on request)Battered fish fingers with baked potatoChicken fillets in lemon sauce served with Sauté spinach cherry tomatoes CrackersPasta with aubergine and courgettes in tomato sauce served with broccoli cucumber sticksLentils and mixed vegetables soup served with a combination of pasta and rice, topped with crunchy croutons. Grana padano cheese (served on request)
VegetarianAs aboveVegetarian croquettes with baked potatoVegetarian chicken fillets in lemon sauce served with with Sauté spinach cherry tomatoes CrackersAs aboveAs above
DessertYoghurtFresh fruit saladFruit jelly or fresh cut fruitFresh fruitVictoria sponge with strawberry jam

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