School lunches

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The health and well-being of the children are at the heart of everything we do.  We are totally dedicated to providing appetising and nutritious meals for children during their time spent at school.

Morning break is usually a portion of fresh fruit or raw vegetables.

 

The daily lunchtime service offers a 4 week menu cycle serving a main meal and dessert. Our menu is inspired by the principles of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.

 

Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.

 

Here you can download our Allergen charts

Menu WEEK 1

MondayTuesdayWednesdayThursdayFriday
Main coursePasta with tomato and basil sauce and seasonal vegetablesOven baked sausages with homemade onion gravy, roast potatoes and seasonal vegetablesRisotto with creamy courgettes, ham and mozzarella cheese and seasonal vegetablesBreaded chicken fillets with seasonal vegetablesFreshly made vegetable soup with rice or pasta topped with homemade croutons or bread.
VegetarianAs aboveVegetarian sausages with homemade onion gravy, roast potatoes and seasonal vegetablesRisotto primavera with peas, sweetcorn, courgettes and seasonal vegetablesVegetarian chicken fillets with seasonal vegetablesAs above
DessertYoghurtFresh fruit saladFruit jelly or fresh cut fruitFresh fruitHomemade brownies

Menu WEEK 2

MondayTuesdayWednesdayThursdayFriday
Main courseBaked pasta with seasonal vegetablesCrispy fish fingers with roast potatoes and seasonal vegetablesHomemade meatballs in tomato sauce served with rice and seasonal vegetablesPotato croquettes served with sautéed seasonal vegetablesCreamy minestrone with rice or pasta served with homemade croutons
VegetarianAs abovePotato croquettes served with roast vegetablesVegetarian meatballs in tomato sauce served with rice and seasonal vegetablesPasta primavera served with roast vegetablesAs above
DessertYoghurtFresh fruit saladFruit jelly or fresh cut fruitFresh fruitMixed flavoured ice cream

Menu WEEK 3

MondayTuesdayWednesdayThursdayFriday
Main coursePasta with salmon and tomato sauce with seasonal vegetables Grilled sausages with aromatic gravy served with potatoes and glazed vegetablesHomemade beef lasagne with seasonal vegetablesRisotto parmigiana with ham and roast vegetablesPassata of pulses with rice or pasta served with croutons
VegetarianPasta with tomato and basil sauceVegetarian sausages with aromatic gravy served with mashed potatoesHomemade vegetarian lasagne with seasonal vegetablesRisotto parmigiana with roast vegetablesAs above
DessertYoghurtFresh fruit saladFruit jelly or fresh cut fruitFresh fruitChocolate, strawberry or vanilla pudding

Menu WEEK 4

MondayTuesdayWednesdayThursdayFriday
Main courseRice timbales with homemade béchamel sauce with seasonal oven roasted vegetablesBattered fish fingers with casserole vegetablesChicken fillets in lemon sauce served with roast vegetablesPasta with tuna sauce and roast vegetables“Ten veg” soup with rice or pasta and freshly baked croutons
VegetarianAs aboveVegetarian croquettes with casserole vegetablesVegetarian chicken fillets in lemon sauce served with roast vegetablesAs aboveAs above
DessertYoghurtFresh fruit saladFruit jelly or fresh cut fruitFresh fruitVictoria sponge with strawberry jam

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