School Lunches

The health and well-being of the children are at the heart of everything we do. We are dedicated to providing healthy and nutritious meals made from scratch on site for children during their time spent at school.

Our Menu

Our menu is inspired by the principles of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.

Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.

The daily lunchtime service offers a 4 week menu cycle serving a main meal and dessert. Bread and Grana Padano cheese always available.
Our allergens charts are available here: Menu Allergen Chart; Snack Menu Allergen Chart

Download our menu

WEEK 1

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with homemade pesto sauce Risotto with lean diced beef Pasta with homemade Bolognese sauce Homemade chicken fillets Milanese Lentils soup
with vegetables and mixed grains
Vegetarian option As above Risotto with red lentils Pasta with
pulses		 Breaded vegetarian  fillets As above
Sides  Sautéed garden peas Cherry tomatoes and sautéed sweet corn Sautéed broccoli florets and
green beans		 Sautéed seasonal
vegetables;
cucumbers		 Sliced bread
Dessert Plain yoghurt Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Chef’s dessert
Afternoon snack (EYFS and KS1) Low fat chicken slices and wholegrain rice cakes 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes Crackers; Low fat spread cheese and cherry tomatoes Low fat turkey/ham slices and breadsticks Hard boiled eggs and corn cakes

WEEK 2

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with lean mince
pork and carrots		 Risotto with legumes Homemade beef meatballs Pasta with tuna sauce with aubergines and courgettes Borlotti beans
soup with
vegetables and
mixed
grains
Vegetarian option Pasta with lentils As above Vegetarian meat-free balls Pasta with pulses and vegetables As above
Sides Sautéed garden peas Sautéed green beans; Boiled sweetcorn Sautéed carrots; Freshly cut cherry tomatoes Sautéed broccoli florets;
cucumbers		 Sliced bread
Dessert Plain yoghurt Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Chef’s dessert
Afternoon snack (EYFS and KS1) Low fat chicken slices and wholegrain rice cakes 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes Crackers; Low fat spread cheese and cherry tomatoes Low fat turkey/ham slices and breadsticks Hard boiled eggs and corn cakes

WEEK 3

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with fresh salmon sauce Chicken risotto Homemade beef lasagne Italian potato frittata Chick peas
soup with
vegetables and mixed grains
Vegetarian option Pasta with borlotti beans Mixed legumes risotto Homemade vegetarian lasagne As above As above
Sides Sautéed green beans Cherry tomatoes; sautéed sweet corn Sautéed broccoli florets Sautéed garden peas;  cucumbers Sliced bread
Dessert Plain yoghurt Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Chef’s dessert
Afternoon snack (EYFS and KS1) Low fat chicken slices and wholegrain rice cakes 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes Crackers; Low fat spread cheese and cherry tomatoes Low fat turkey/ham slices and breadsticks Hard boiled eggs and corn cakes

WEEK 4

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with
amatriciana
sauce		 Risotto with legumes Chicken fillets in lemon sauce Tuna pasta with aubergines and courgettes Mixed legume
soup with
vegetables
and mixed grains
Vegetarian option Pasta with red lentils As above Vegetarian fillets in lemon sauce Pasta with borlotti beans As above
Sides Sautéed garden peas Sautéed green beans; Sautéed sweet corn Cherry tomatoes; Sautéed carrots Broccoli;  cucumbers Sliced bread
Dessert Plain yoghurt Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Chef’s dessert
Afternoon snack (EYFS and KS1) Low fat chicken slices and wholegrain rice cakes 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes Crackers; Low fat spread cheese and cherry tomatoes Low fat turkey/ham slices and breadsticks Hard boiled eggs and corn cakes