The health and well-being of the children are at the heart of everything we do. We are totally dedicated to providing appetising and nutritious meals for children during their time spent at school.
Morning break is usually a portion of fresh fruit or raw vegetables.
The daily lunchtime service offers a 4 week menu cycle serving a main meal and dessert. Our menu is inspired by the principles of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.
Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.
Menu WEEK 1
|Main course||Pasta with tomato and basil sauce and seasonal vegetables||Oven baked sausages with homemade onion gravy, roast potatoes and seasonal vegetables||Risotto with creamy courgettes, ham and mozzarella cheese and seasonal vegetables||Breaded chicken fillets with seasonal vegetables||Freshly made vegetable soup with rice or pasta topped with homemade croutons or bread.|
|Vegetarian||As above||Vegetarian sausages with homemade onion gravy, roast potatoes and seasonal vegetables||Risotto primavera with peas, sweetcorn, courgettes and seasonal vegetables||Vegetarian chicken fillets with seasonal vegetables||As above|
|Dessert||Yoghurt||Fresh fruit salad||Fruit jelly or fresh cut fruit||Fresh fruit||Homemade brownies|
Menu WEEK 2
|Main course||Baked pasta with seasonal vegetables||Crispy fish fingers with roast potatoes and seasonal vegetables||Homemade meatballs in tomato sauce served with rice and seasonal vegetables||Potato croquettes served with sautéed seasonal vegetables||Creamy minestrone with rice or pasta served with homemade croutons|
|Vegetarian||As above||Potato croquettes served with roast vegetables||Vegetarian meatballs in tomato sauce served with rice and seasonal vegetables||Pasta primavera served with roast vegetables||As above|
|Dessert||Yoghurt||Fresh fruit salad||Fruit jelly or fresh cut fruit||Fresh fruit||Mixed flavoured ice cream|
Menu WEEK 3
|Main course||Pasta with salmon and tomato sauce with seasonal vegetables||Grilled sausages with aromatic gravy served with potatoes and glazed vegetables||Homemade beef lasagne with seasonal vegetables||Risotto parmigiana with ham and roast vegetables||Passata of pulses with rice or pasta served with croutons|
|Vegetarian||Pasta with tomato and basil sauce||Vegetarian sausages with aromatic gravy served with mashed potatoes||Homemade vegetarian lasagne with seasonal vegetables||Risotto parmigiana with roast vegetables||As above|
|Dessert||Yoghurt||Fresh fruit salad||Fruit jelly or fresh cut fruit||Fresh fruit||Chocolate, strawberry or vanilla pudding|
Menu WEEK 4
|Main course||Rice timbales with homemade béchamel sauce with seasonal oven roasted vegetables||Battered fish fingers with casserole vegetables||Chicken fillets in lemon sauce served with roast vegetables||Pasta with tuna sauce and roast vegetables||“Ten veg” soup with rice or pasta and freshly baked croutons|
|Vegetarian||As above||Vegetarian croquettes with casserole vegetables||Vegetarian chicken fillets in lemon sauce served with roast vegetables||As above||As above|
|Dessert||Yoghurt||Fresh fruit salad||Fruit jelly or fresh cut fruit||Fresh fruit||Victoria sponge with strawberry jam|