School Lunches

The health and well-being of the children are at the heart of everything we do. We are dedicated to providing healthy and nutritious meals made from scratch on site for children during their time spent at school.

Our Menu

Our menu is inspired by the principles of the Mediterranean diet: plenty of food of plant origin such as cereals, vegetables, fruits, legumes and olive oil. Every single dish is prepared considering the nutritional needs and any allergies and intolerances of each individual child. Alternative meals are prepared for special dietary requirements either medical or cultural.

Our menus are nutritionally analysed to ensure that they meet the Government’s regulations for school meals.

The daily lunchtime service offers a 4 week menu cycle serving a main meal and dessert. Bread and Grana Padano cheese always available.
Our allergens charts are available here: Menu Allergen Chart; Snack Menu Allergen Chart

Download our menu

WEEK 1

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with sardines in tomato sauce Risotto with Italian
pancetta and
courgettes		 Pasta with  Bolognese sauce Chicken fillets Milanese Lentils soup
with vegetables and mixed grains
Vegetarian option Pasta witch chickpeas Risotto with red lentils Pasta with
pulses		 Breaded vegetarian  fillets As above
Sides  Sautéed garden peas Cherry tomatoes and sautéed sweet corn Sautéed broccoli florets and
green beans		 Sautéed seasonal
vegetables;
cucumbers		 Sliced bread
Dessert Mixed flavoured yoghurt Seasonal fresh fruit Seasonal fresh fruit Mixed flavoured yoghurt Chef’s dessert
Afternoon snack (EYFS and KS1) Low fat chicken slices and wholegrain rice cakes 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes Crackers; Low fat spread cheese and cherry tomatoes Low fat turkey/ham slices and breadsticks Hard boiled eggs and corn cakes

WEEK 2

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit Seasonal fresh fruit
Main Course Pasta with mince
pork and carrots		 Crispy fish fingers Homemade beef meatballs Chicken croquettes Borlotti beans
soup with
vegetables and
mixed
grains
Vegetarian option Pasta with lentils Pulses and vegetarian fingers Vegetarian meat-free balls Pulses and vegetarian croquettes As above
Sides Sautéed garden peas
 Roasted potatoes & carrots;
cherry tomatoes		 Plain rice;
sautéed broccoli florets		 Sautéed green
beans;
cucumbers		 Sliced bread
Dessert Mixed flavoured yoghurt Seasonal fresh fruit Mixed flavoured yoghurt Seasonal fresh fruit Chef’s dessert
Afternoon snack (EYFS and KS1)
 Low fat chicken slices and wholegrain rice cakes
 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes
 Crackers; Low fat spread cheese and cherry tomatoes
 Low fat turkey/ham slices and breadsticks
 Hard boiled eggs and corn cakes

WEEK 3

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit
 Seasonal fresh fruit
 Seasonal fresh fruit
 Seasonal fresh fruit
Main Course Salmon pasta in tomato sauce Chicken risotto Homemade beef lasagne Italian potato frittata Chick peas
soup with
vegetables and mixed grains
Vegetarian option Pasta with borlotti beans Mixed legumes risotto Homemade vegetarian lasagne As above As above
Sides Sautéed green beans
 Cherry tomatoes; sautéed sweet corn Sautéed broccoli florets Sautéed garden peas;  cucumbers
 Sliced bread
Dessert Mixed flavoured yoghurt Seasonal fresh fruit Mixed flavoured yoghurt Seasonal fresh fruit
 Chef’s dessert
Afternoon snack (EYFS and KS1)
 Low fat chicken slices and wholegrain rice cakes
 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes
 Crackers; Low fat spread cheese and cherry tomatoes
 Low fat turkey/ham slices and breadsticks
 Hard boiled eggs and corn cakes

WEEK 4

  Monday Tuesday Wednesday Thursday Friday
Mid-morning snack Seasonal fresh fruit Seasonal fresh fruit
 Seasonal fresh fruit
 Seasonal fresh fruit
 Seasonal fresh fruit
Main Course Pasta with
amatriciana
sauce
 Crispy fish fingers Chicken fillets in lemon sauce Tuna pasta with aubergines and courgettes in tomato sauce Mixed legume
soup with
vegetables
and mixed grains
Vegetarian option Pasta with red lentils Breaded vegetarian fingers Vegetarian fillets in lemon sauce Pasta with borlotti beans As above
Sides Sautéed garden peas
 Roasted potatoes & carrots; Sautéed sweet corn
 Cherry tomatoes; Sautéed green beans
 Broccoli;  cucumbers Sliced bread
Dessert Mixed flavoured yoghurt Seasonal fresh fruit Mixed flavoured yoghurt Seasonal fresh fruit
 Chef’s dessert
Afternoon snack (EYFS and KS1)
 Low fat chicken slices and wholegrain rice cakes
 50/50 bread served with hummus and vegetables sticks or blueberry & vanilla rice cakes
 Crackers; Low fat spread cheese and cherry tomatoes
 Low fat turkey/ham slices and breadsticks
 Hard boiled eggs and corn cakes